Asafoetida (Hing) oleoresin is solvent extracted from the rhizomes or taproots of the herbaceous plant Ferula assa-foetida, which is extensively used in cooking as a flavor enhancer. Due to its anti-inflammatory, anti-microbial and expectorant properties, it is effective against bloating, stomach inflammation, flatulence, intestinal worm infection, and respiratory disorders such as bronchial asthma, pertussis, and chest cold.

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