Basmati Rice

Basmati Rice is one of the most popular rice varieties in the world, native to India. It is the least sticky, long, slender-grained rice type with a light texture and a unique characteristic aroma. India is the foremost producer and exporter of basmati rice in the world that accounts for over 70% of the total production. The word “Basmati” is originally from Sanskrit which literally means “fragrant”. The flavour and fragrance become more tempting as the ageing of the rice progresses. The fluffy aromatic aged rice comes with supreme quality and is a bit expensive among the varieties. Besides its excellent taste, it is super beneficial for health owing to its great nutritive qualities. Bosorganics, as one of the leading basmati rice exporters in India, promises premium quality Basmati rice ample in flavour and aroma.

Product Description

Basmati rice with high nutritional value is an authentic addition in cuisines across the globe. It is power-packed with vitamin B1, B6, and antioxidants which play a significant role in cellular energy production. The moderate glycemic index (50-58) of basmati rice makes it a more appropriate choice for diabetes than any other rice. The noteworthy fibre content in this rice brings forth a healthy cardiovascular system and reduces the risk of cancer as well. These long grains may also keep your hypertension controlled due to its high magnesium & potassium content. Overall, basmati rice will be a perfect inclusion for your healthy diet.

Additional Information

Basmati rice is first mentioned in the famous Punjabi folk tale “Heer Ranjha” written in 1766 and is surmised to have been cultivated for centuries across the Indian subcontinent. 2-acetyl-1-pyrroline is the aroma and flavour compound responsible for its alluring fragrance that drags people towards basmati. While cooking, the length of the rice will be almost doubled and retain the elongated shape even after cooking. This premium-grade rice sure holds a special place in cooking more than any other rice variety.