Coriander seeds are lovely round brown seeds of Coriandrum sativum from the parsley family with a pleasing lemony citrus flavour when crushed. This aromatic spice has a unique taste and warm citrus twang that goes very well with other spices like, chilli, cinnamon, nutmeg, cloves, cumin, garlic, ginger, and so on. Coriander leaves, which have a different taste from the seeds, are widely used to flavour and garnish food. Coriander seeds can be used as a whole or a grounded form and is an essential ingredient in most of the south Indian dishes. Heat can bring out the flavour, aroma, and pungency of this spice by drawing out the volatile oils. Like some other spices, coriander also offers additional health benefits and has been used as a diuretic in traditional medicine as well as a natural remedy for stomach ailments, colds, and flu. India is the leading exporter and largest producer of coriander by contributing around 70-80% to the total world production.

Product Description

Coriander is widely used in various cuisines in various countries around the world, exudes a unique aromatic taste regardless of the diversity of dishes. The wonder spice is a plenteous source of dietary fibre, manganese, calcium, selenium, iron, and magnesium as well, which will further elevate the nutritional value of food. By compensating the iron deficit in the human body, these little seeds can prevent blood disorder, anaemia. The regular intake of coriander protects you from blood sugar disorders, high cholesterol levels, and foodborne diseases. The phytochemicals present in this can retard the spoilage of food. This miracle spice is even more beneficial as the antioxidants and minerals in coriander protect us from skin disorders and improve hair health.

Additional Information

Bosorganics educates farmers who love organic farming about how to engage in sustainable farming in a way that yields 100% of their hard work and how to adopt advanced farming methods. Therefore, we can guarantee our clients the top quality coriander with the best flavour, aroma and nutritional value directly from farmers. Coriander is an annual tropical plant that will preferably grow well in a frost-free, cool, and dry climate. Well-drained loamy soil with sufficient organic matter is best suited for its cultivation, and the plants are all set for harvest when its fruits ripen completely. The perfect seeds will be ready after being thrashed the dried plants, then winnowed, cleaned and dried again.


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