Being one of the leading exporters of organic spices in India, Bosorganics has always focused on exporting cardamom that guarantees international standards in quality, which is why we grow spices on community-based farms in Kerala. The farmers, who merge tradition, technology, innovation and science in farming to produce the best quality cardamom, follow organic and sustainable growing practices approved by the United States Department of Agriculture (USDA). The organically grown spice directly collected from the farmers will be cured by our superior drying technology, preserving cardamom’s intense natural aroma. The dried pods sorted by hands into different grades will be packaged in various sizes according to the market demand with utmost care and hygiene. Our diligence and 100% dedication to each step in all the pre-harvesting, harvesting and post-harvesting methods ensure the top quality cardamom without impairing any flavour and aroma.

Product Description

Cardamom, renowned as “Queen of Spices”, is well-known for its rich, earthy-sweet, and spicy aroma with woody undertones. The spice with fruity, mint-like flavour is the fruit of several plants from the genera Elettaria and Amomum in the same botanical turmeric and ginger family Zingiberaceae. Cardamom, which is native to southern India, is the third most expensive spice in the world. Guatemala, which became the world’s leading cardamom producer at the beginning of the 21st century, is still the world’s largest producer and exporter, accounting for more than 55% of global production. India is the second-largest producer and exporter of cardamom after Guatemala, of which Kerala is the largest producer of small cardamom.

Additional Information

The intensely aromatic spice, which is a great flavouring agent in various cuisines worldwide, has impressive health benefits and healing qualities. Cardamom has a very long history of use as a digestive aid to relieve stomach discomfort, nausea and vomiting. Antioxidants and other cardamom nutrients may lower blood pressure, fight cancer, protect cells from damage, reduce inflammation, and treat various types of infection. It is also used as an active ingredient in mouth freshening gums and tablets owing to its ability to fight common mouth bacteria.


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