Mustard and Rapeseed oil
Mustard oil, which has a uniquely pungent flavor, is used in the culinary and also used as a poultice for massage in traditional medicines. It is a key ingredient in Indian pickles owing to its preservative properties. Rapeseed oil has a very delicate flavor, ideal for salad dressing, and is also used in a variety of cooking, baking, food processing, and industrial purposes. This affordable edible oil is an excellent source of vitamin E & K which keeps the immune system strong.