Tamarind oleoresin, which has the characteristic flavor and aroma of tamarind, is obtained by the solvent extraction of the dried ripe fruits of Tamarindus Indica. It is used as a febrifuge, refrigerant, digestive, laxative, antiscorbutic, carminative, and astringent, and is often used as a flavoring agent in soft drinks, desserts, curries, sauces, and snacks.

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