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The medicinal uses of black pepper are innumerable. It helps deal with many day-to-day ailments like digestive issues, high blood pressure, cough, cold and other infections. It also has antioxidant benefits, improves oral health, promotes weight loss and enhances brain health. The nutrients in black pepper are what has given it a powerful culinary status along with the high medicinal value. Black pepper is one of the most versatile spices and one of the most common spices added to cuisines around the world. In order to keep their fragrance and flavor intact, they are generally milled while preparing the dishes and added at the last minutes in the recipes.